WE SERVE A TEMPTING RANGE OF PLATTERS AND POTS ON OUR TASTING TERRACE THROUGHOUT THE DAY.
No booking needed.
Our excellent platters are made by William Best, Executive Chef of The Don Restaurant situated across the lane. Each is accompanied by warm bread from our own Bleeding Heart Bakery. Take a table out on our comfortable all weather tasting terrace and enjoy a charcuterie board or a selection of artisan cheeses to compliment our fine wines served both by the glass or by the bottle.